產品用途:

用于霉菌、酵母菌計數用。

使用說明:

稱取本品30.5g于1L蒸餾水或去離子水中，加熱煮沸至完全溶解，分裝,121℃高壓滅菌20分鐘,滅菌結束后請搖勻,以防瓊脂沉積于器皿底部而凝固,備用。

備注：產品信息可能會有優化升級。請以實際標簽信息為準。

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration

成員:Gang Chen, Yuhui Wang, Yongxin Li, Jiaojiao Zhang, Yanrong Huo, Wanying Ge, Huqing Yang

論文因子:8.5 發表期刊:FOOD CHEMISTRY pmid:38640546

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Effect of ultra-high pressure homogenization on microorganism and quality of composite pear juice

成員:Yan Liu, Mengyu Liao, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao

論文因子:3.553 發表期刊:Food Science & Nutrition pmid:36171764

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:A Novel Method of a High Pressure Processing Pre-Treatment on the Juice Yield and Quality of Persimmon

成員:Jiayue Xu, Yilun Wang, Xinyue Zhang, Zhen Zhao, Yao Yang, Xin Yang, Yongtao Wang, Xiaojun Liao, Liang Zhao

論文因子:4.35 發表期刊:Foods pmid:34945620

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage

成員:Tongtong Yu, Xiaojun Zhang, Ruoyi Feng, Caiyun Wang, Xiaoyu Wang, Yongtao Wang

論文因子:5.561 發表期刊:Foods pmid:36140965

【本資料源自公開渠道，如需（此處）屏蔽，請聯系刪除】

標題:The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage

成員:Long Shihe, Li Xuefeng, Yuan Xianjun, Su Rina, Pan Junxin, Chang Ye, Shi Mengli, Cui Zhihai, Huang Naixin, Wang Jian

論文因子:6.064 發表期刊:Frontiers in Microbiology pmid:35464971

注意：以上文獻 僅供參考

玫瑰紅鈉瓊脂培養基

玫瑰紅鈉瓊脂培養基